The Editors here at 10 of the best have selected some of their favourite Private Dining Rooms in Melbourne perfect to do business Lunches in style.
Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will perfectly match the wine.Located in the heart of High Street, Northcote, Vinorium has the greatest range of value for money wines. Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home. You can also savour in our delicious selection of award winning Australian and International Cheeses, antipasto, tapas, authentic pizza, pasta, house-made desserts & unique gelato.Chief wine selector & cellar-master is Anthony Nania, is an expert in all things relating to wines around the world, a Wine Ambassador, a wine educator and writer. He has relished his role in setting up the extraordinary wine selection at Vinorium that has already been hailed as the new drinking and dining destination hub in Melbourne.
Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly. At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne.From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.
At Zonzo, the traditional Italian custom of the ‘shared table’ brings friends and family together to indulge in the very best of authentic Italian cuisine and premium wine. Situated within Zonzo Estate winery in the stunning Yarra Valley, Zonzo is surrounded by forty-five acres of vines and luscious lawn that not only provides picturesque views, but the opportunity for both adults and children to enjoy. Specialising in Italian cuisine, the Zonzo Menu boasts many delicious and authentic flavours, a true highlight being the wood-fired pizzas. In April 2016, Zonzo Estate proudly release their first ever estate wines. Included in this release was: Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, all of which are receiving encouraging reviews. Zonzo Estate is also recognized as an award winning wedding reception, and has consecutively been named the Victorian State WINNER in the Restaurant Reception Category of the Australian Bridal Industry Awards for 2011, 2012, 2013, 2014, 2015, and 2016.
A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.
Located in Port Melbourne on Station pier iconic Waterfront restaurant at level 1 Spice Lounge is surrounded by exquisite water views. Spice lounge uses over 30 native and global spices to create signature mouthwatering dishes . With a handpicked selection of Melbourne's finest Chef's in our kitchen, 49 Spices knows how to please each & every tastebud with our amazing selection of dishes. Our chefs have the secret that make you want to guess that secret spice & will have you coming back time & time again. A spectacular venue for lunch, dinner, functions and events. We have many function menu options to select from. Call us to discuss your unique needs so we can ensure your event is memorable.
Wilson and Market takes private dining to a whole new level. This designer inspired intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties. Located next to the Prahran Market on Commercial Road, South Yarra, it’s one of Melbourne’s accessible PDR venues. Food packages range between $60pp to $95pp with a $125 feasting menu on offer. Beverages are on consumption or may be tailored prior to your event. For larger private events “The Terrace” is the ideal option, designed as a glass atrium with retractable roof, it the perfect all seasons space.
Just one and a half hour’s drive from Melbourne in the small township of Yea. In our historic hotel you will find one of the best restaurants in country Victoria and superior accommodation. Situated directly opposite the old Yea Railway Station and the Great Victorian Rail Trail you will find our beautiful historic hotel which is older than the railway line itself. If you're looking for an authentic country escape, head for the hills of Yea nestled in a valley just 20 minutes drive from the wineries and tourist attractions of the Yarra Valley. The Yea Peppercorn Hotel, built in the 1860's, is a treasure trove of original features which give the hotel the ambience and warmth of a bygone era. When you step into our renowned Kelly Dining room and soak up the rustic warmth of the wood fire, exposed original brick walls and giant wooden beams from historic nearby bridges you will immediately shake off the stress and strain of city life and relax into Peppercorn mode. Fabulous food is one thing but it requires equivalent skills in service. No snooty superior waiters serve in our dining room, only the people who own the business, passionate about service, eager to please and dedicated to making your stay in our restaurant and accommodation a memorable experience which gives you a slice of country tradition. Our accommodation in the hotel will give you an instant welcome with modern ensuite bathrooms, spacious rooms, imaginative décor and a wonderful old-style verandah for the exclusive use of staying guests. For those who wish for more private accommodation we also have one, 2-bedroom apartment a short stroll from the Peppercorn.
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant.At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Dinner by Heston Blumenthal is one of the world’s most exciting restaurants.Dinner takes its creative inspiration from our historic and nostalgic culinary past. This ultra-modern dining experience offers an elegant, sophisticated backdrop in which to enjoy internationally acclaimed award winning cuisine. Between its two restaurants in London and Melbourne, Dinner has received a list of awards and accolades including two michelin stars in London, and two hats in The Age, Good Food Guide, Melbourne.Following years of research, the culinary exploration of chefs Heston Blumenthal and Ashley Palmer-Watts has resulted in a modern menu of dishes that have been inspired by historic recipes and history books. Some elements date as far back as the 13th Century. Working with food historians in Australia and the UK, as well as endless hours of library research, the two chefs have created a unique and original dining experience.The menu at Dinner is accompanied by an eclectic selection of global wines and a cocktail bar that offers a unique bespoke range of exclusive drinks, distillations and infusions.
This restaurant is renowned for serving some of Melbourne’s best seafood, executed to perfection by experienced hospitality operators Michael and Fiona Bacash. Their stunning first floor private dining-room has floor to ceiling windows complete with lush botanic garden views. Seating up to 40 guests the exclusive and intimate event space is suitable for small weddings, family birthday dinners, corporate lunches and other special functions. The premium facilities combined with an award winning reputation for beautifully cooked food make it the perfect place for your memorable occasion.Set Menu’s for food are on offer and start at $70pp up to $95pp, with a 3 course A La Carte fixed option at $95pp.
La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff.Whether you’re after a quick bite before work, a venue to host a business lunch, great food in a central location for a family meal, or a pre theatre meal, La Camera has you covered.Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000.La Camera Italian Restaurant Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Gnocchi oxtail from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce.La Camera Southgate is a touch of Italy right on Melbourne’s door step. Relax, unwind and escape, make La Camera your room…where, as is the case with all Italians … “FOOD IS LIFE”.GROUP BOOKINGS & FUNCTIONSLa Camera caters for corporate and private functions, and can provide tailored set-price menus to suit your requirements.
We Host You Post!
Campari House is a city venue like no other. The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture. Seamlessly merging vintage and contemporary, Campari House has the feel of an instant classic. Stylish without being sleek, the venue is warm and inviting, comfortable yet lively.
Copyright © 2018 www com media Pty Ltd. All rights reserved