Serving Melbourne’s finest seafood produce, executed to perfection, your event is in good hands with founders and operators Michael and Fiona Bacash.
The upstairs stunning private dining-room is hidden away form the crowd, has floor to ceiling windows with the refined event space which enjoys lush botanic gardens views. Seating up to 40 guests the exclusive and intimate space is suitable for small weddings, family birthday dinners, corporate lunches and other special functions. The premium facilities combined with Bacash’s award winning, chef’s hat reputation for beautifully cooked seafood food makes this restaurant, the perfect place for any memorable occasion.
Set Menu’s for food start at $70pp up to $95pp, with a 3 course A La Carte fixed option at $95pp. The best in beverages are on offer on consumption.
|Private Dining Room||sitting||up to 40|