Located at the Paris End of Collins Street is Melbourne’s premium seafood private dining experience! 2 intimate dining rooms, 1 seating up to 26 guests the other up to 35 guests. Renowned for some of this cities freshest crayfish and sustainable produce, it’s the perfect place to celebrate birthday dinners, business lunches and group gatherings. Food Packages are available from $65pp with Beverages on consumption or organised prior to your event.

| Room | Type | min | max |
| Collins Private Dining Room | standing | up to 30 | |
| Collins Private Dining Room | sitting | up to 26 | |
| Flinders Private Dining Room | standing | up to 70 | |
| Flinders Private Dining Room | sitting | up to 38 | |
| Collins & Flinders Private Dining | standing | up to 100 | |
| Collins & Flinders Private Dining | sitting | up to 60 | |
| Restaurant | standing | up to 120 | |
| Restaurant | sitting | up to 50 | |
| Entire Venue | standing | up to 155 | |
| Entire Venue | sitting | up to 80 | |
My seafood guest's Lion tails were wagging, almost defeated by the decadence of the crayfish, our maitre’d insisted we finish off our feast with some warm crustaceans, best described as global seafood tapas. As one seafood platter set sail another cruised in with no less than 5 seafood preparations in various vessels, perfect for sharing... [read more]