Cruising comfortably into a second decade, Lina’s Bistro à Vin is a firmly established landmark, nestled within Albert Park’s vibrant Bridport Street precinct. Lina’s is essentially a wine bar with great bar snacks and bistro-style cuisine. It could also be described as modern contemporary French, with an underlying gentle Australian accent.

Lina’s is certainly an imbibing space with charming appeal, an intimate family-run wine bar with a most approachable cuisine and an enduring signature style.

Functions, Events and Private Dining

Lina’s bistro is a unique Parisian style venue in Albert Park, Melbourne. In addition to the stunning wine bar, we offer two private areas available for your events and functions. For example you may reserve these areas for;

- Christmas parties
- Christening
- Birthday parties
- Wine tasting
- Engagements

Whatever the occasion Lina’s will deliver outstanding classic French Bistro cuisine with the utmost customer care, service excellence and intricate attention to detail.

Wilson & Market takes the private dining experience to a whole new level. This beautiful, architecturally designed, exclusive intimate space accommodates 20-40 seated guests and up to 60 guests for cocktail parties. Positioned next to the Prahran Market on Commercial Road, South Yarra, it’s one of Melbourne’s accessible PDR venues. A La Carte food packages range between $60pp to $95pp with a $125 feasting & banquet menu on offer. Beverages are on consumption or may be tailored prior to your event.

Just one and a half hour’s drive from Melbourne in the small township of Yea. In our historic hotel you will find one of the best restaurants in country Victoria and superior accommodation.

Situated directly opposite the old Yea Railway Station and the Great Victorian Rail Trail you will find our beautiful historic hotel which is older than the railway line itself.

If you're looking for an authentic country escape, head for the hills of Yea nestled in a valley just 20 minutes drive from the wineries and tourist attractions of the Yarra Valley.

The Yea Peppercorn Hotel, built in the 1860's, is a treasure trove of original features which give the hotel the ambience and warmth of a bygone era. When you step into our renowned Kelly Dining room and soak up the rustic warmth of the wood fire, exposed original brick walls and giant wooden beams from historic nearby bridges you will immediately shake off the stress and strain of city life and relax into Peppercorn mode.

Fabulous food is one thing but it requires equivalent skills in service. No snooty superior waiters serve in our dining room, only the people who own the business, passionate about service, eager to please and dedicated to making your stay in our restaurant and accommodation a memorable experience which gives you a slice of country tradition.

Our accommodation in the hotel will give you an instant welcome with modern ensuite bathrooms, spacious rooms, imaginative décor and a wonderful old-style verandah for the exclusive use of staying guests. For those who wish for more private accommodation we also have one, 2-bedroom apartment a short stroll from the Peppercorn.

This multi-faceted, contemporary Prahran gastro pub has 2 exclusive private dining options on offer, both adorned with the art of the talented Ash Keating’s wall designs. The Mrs Smith Room – comfortably seats groups of up to 24 guests. Whilst the Mr Smith Room - comfortably seats groups of up to 40 guests. Food packages range between $48pp -$68pp. Beverage is on consumption or packages can be tailored prior to your event. Great for any group dinner party or business get together.

Set in one of Melbourne’s laneways just off Little Collins Street, is the iconic Sarti Italian Restaurant. Chef Paolo Masciopinto expresses his creativity and passion with a contemporary focus on his award winning food and style. Diners enjoy his innovative interpretations of classics as well as his unique signature dishes. This venue has 2 unique private dining spaces on offer both overlooking the rooftop deck – The, Middle Terrace seats groups of up to 24 guests. With the Upper Terrace seating groups of up to 30 guests. Food Set Menu’s range between $68pp to $98pp. Beverage set packages start at $45pp or on consumption.

Positioned elegantly in the treetops on the first floor, this premier, Southbank private room is a stunner. The floor to ceiling windows, overlook Melbourne’s Yarra River whilst the backdrop of the Melbourne city skyline frame the perfect picture. Seating groups of up to 48 guests, Pure South Dining offers the best in seasonal produce from Farmers, Fishermen and Artisan Producers from Tasmania including King Island & Flinders Island.

All - inclusive indicative pricing for this award winning venue, starts at around $130pp and is the ideal place to make an impression.

Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality.

Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space is suitable when looking for an intimate environment which remains part of the action. Facing out to Brighton Road, the large windows allow natural light to flood the room.

We also feature a main bar perfect for catching up with friends and family or viewing the game and offers an extensive selection of craft beers and local wine. Grab a bite from our menu and enjoy the live entertainment performing five nights a week.

Our Private Dining Space is a stylish and sophisticated area to suit any occasion; a stylish and sophisticated space suitable for all styles of events. Floor to ceiling windows, retro light fixtures, exposed brick walls and an open fireplace make this room a stunning background. Enjoy the privacy of your own setting with the option of moving to the main bar later in the day or evening.

For a semi-private area surrounded by floor to ceiling wine displays, the Cocktail Bar is perfect. It is appropriate for casual gatherings, afternoon and evening drinks and after work networking or casual dining.

Number 10 on the first floor is our premium private event space catering up to 150 guests. With a modern décor, two separate lounges and your own private bar, all you need to do is select your catering and we’ll take care of the rest.

With the convenience of a drive through space, Grosvenor Grocery & Bottle Shop offers more than 150 hand selected products, from essentials to ready-to-heat meals, along with Grosvenor Hotel's very own aged grass fed beef. Both wet and dry aged on-site in our temperature controlled meat facility. Grosvenor Grocery & Bottleshop also provides an exceptional range of Australian and international beer, wine and spirits. Whether it is a value drink for tonight’s dinner or a premium drop for that special occasion; our knowledgeable team will be able to assist with your selection.

Hidden away in the cellar of this historic hotel is one of Melbourne’s best kept private dining room secrets. Award winning chef Sean Donovan works his magic with the tastiest of Gastro pub fare. Great steaks, great craft beer and wine is on offer for seated groups of up to 40 guests and is ideal for corporate business lunches and family birthday dinners. For larger groups there are several special private and semi-private spaces ranging from 60 guests seated and cocktail party spaces up to 100 guests. Food and Beverage packages can be pre-arranged prior to suit your budget,and full AV is available.

With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing.

The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots.

Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos.

Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers.

Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs.

Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests.

Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.

Located on the historic town of Williamstown’s waterfront and offers some of Melbourne’s most breathtaking city views and spectacular private dining room. Renowned restaurateur Roberto Scheriani (previously of The Italaian) latest venture serves the very best in Mediterranean and seafood cuisine and has over 140 imported and local wines. The stunning private space comfortably accommodates intimate groups of 12 up to 40 guests seated and up to 60 guests standing or cocktail parties. Food offering is via set menus derived from the A La Carte menu and beverage packages are tailored on request. An indicative range is from $60 pp. It’s the ideal venue for family birthday parties, dinner parties and corporate business meetings with the added bonus of AV equipment.

Dinner by Heston Blumenthal is one of the world’s most exciting restaurants.

Dinner takes its creative inspiration from our historic and nostalgic culinary past. This ultra-modern dining experience offers an elegant, sophisticated backdrop in which to enjoy internationally acclaimed award winning cuisine. Between its two restaurants in London and Melbourne, Dinner has received a list of awards and accolades including two michelin stars in London, and two hats in The Age, Good Food Guide, Melbourne.

Following years of research, the culinary exploration of chefs Heston Blumenthal and Ashley Palmer-Watts has resulted in a modern menu of dishes that have been inspired by historic recipes and history books. Some elements date as far back as the 13th Century. Working with food historians in Australia and the UK, as well as endless hours of library research, the two chefs have created a unique and original dining experience.

The menu at Dinner is accompanied by an eclectic selection of global wines and a cocktail bar that offers a unique bespoke range of exclusive drinks, distillations and infusions.

At Bar Lourinhã, they believe true hospitality comes from the heart. Their passion is sharing their love of good Mediterranean food, wine and cherished memories.

Bar Lourinhã Upstairs is an exclusive space that has a brand new look and feel courtesy of the creative vision of designer Pascale Gomes McNabb.

The intimate room is the perfect venue for a celebration or corporate function. Designed specifically for birthdays, engagements, small wedding receptions and a variety of business events, the space can be whatever you want it to be.

Seating up to 40 guests for a sit-down lunch or dinner and up to 65 guests for a stand-up cocktail event, exclusive room hire offers complete privacy and the chance for your guests to experience the Mediterranean way of life.

They have a range of food and drinks packages that reflect the current menu and feature seasonal produce. Each package can be tailored to suit your specific requests and dietary requirements.