The Editors here at [MPD] have selected some of their favourite South East Suburbs private spaces & secret places, to eat, drink, and throw an intimate dinner party in style, seperate away from the crowd!
Experienced restaurateur Duo - Bruce McConnell and John Psanis and their team offer a truly unique private dining experience in the venues “White Room”. Seating groups of between 10 to 40 guests the space is perfect for intimate birthday dinner parties, corporate lunch meetings or boutique wedding receptions. Psanis’s pedigree ensures the Modern Australian cuisine on offer is contemporary and on point. Popular with Toorak locals, food set menu’s range from $55pp to $75pp, with beverage packages$35pp to $65pp.
A sister venue to the Peninsula’s Southside Social set in the heart of Chapel Street, Windsor. Southside Central will have all the favourites from the Peninsula location and is spread across two levels with an outdoor rooftop.
Bar Rouge is the perfect place for your next event. With a sophisticated design and a modern fit out, this function space can cater for any occasion, from a work get together to a birthday party. Situated just one set of stairs underneath Zagame’s Caulfield and 20 minutes from Melbourne CBD, Bar Rouge is an exclusive space that can accommodate up to 180 people standing or 70 seated. Whether it be a formal dinner or a cocktail party, their Function Packages will have your needs covered. Bar Rouge also features private fully fitted bar and private facilities.
The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. In August 2009, the next chapter in our history began when Michael & Susan Burke and Ken Price took over ownership of the hotel. We pride ourselves on excellence in food, beverage and service and we look forward to welcoming you for your next meal, drink or function.
Attica is an exceptional restaurant located in the suburb of Ripponlea, Melbourne.The truly unique food is presented with professional and passionate support by all staff members. Wines are chosen by their suitability and compatibility with the food. Service is knowledgeable, friendly and passionate about the dishes when they are presented. Recent improvements to the restaurant have involved kitchen extensions and advanced cooking equipment. The quest is for creative, balanced, beautiful food.
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